Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Rotolo Kebab, a savory, indulgent standout. The overall vibe is of rustic, hearty satisfaction, earning Il Matterello high praise for its bold, unfussy flavors.
“This kebab roll is vegan, actually. There's a lot of vegetables, and the tomato is very salty and dominant. The rest of the flavor is good, it reminds me of the kebab you get under your house for €3.50. It's very delicate, but after that taleggio one, everything seems delicate. Pleasant, but not the best.”
What creators say
1 creator has covered Il Matterello. Most active: Giovanni Fois
In San Marino, they tried several piadinas from Matello, with the Speck, Taleggio, and Porcini version being a standout.
Dishes mentioned
Piadina Speck, Taleggio e Porcini
This one is also very good, but not at the level of the turkey one. It's heavy, with a lot of filling. The taleggio and porcini work well together, but the other one was just devastatingly good.
Rotolino Tacchino, Philadelphia e Porcini
This piadina is incredible. The turkey, Philadelphia cheese, and porcini mushrooms are all creamy together, and the balsamic vinegar gives it a perfect kick. The piadina bread itself is excellent. I'd say this is the best one we got here.
Rotolo Kebab
This kebab roll is vegan, actually. There's a lot of vegetables, and the tomato is very salty and dominant. The rest of the flavor is good, it reminds me of the kebab you get under your house for €3.50. It's very delicate, but after that taleggio one, everything seems delicate. Pleasant, but not the best.
