The story
Nestled in the mountain town of Civitella Alfedena at 1,200 meters, Il Guado della Valle is a traditional Abruzzese restaurant that earned the JustUs sticker for its warm, rustic atmosphere and focus on local game meats and homemade pasta. With a solid 4.3 rating, it’s the kind of place where the landscape and the plate speak the same language.
The menu leans heavily on regional ingredients. JustUs highlighted the Chitarra con Sugo di Capriolo—a classic chitarra pasta with roe deer ragù—and the Gnocchi al Guado, alongside a Grigliata Mista Abruzzese that showcases the restaurant’s commitment to game. A selection of sheep’s milk cheeses, including Pecorino al Fieno and Pecorino al Vino, opens the meal, and the meal closes with a Tiramisù and a Grappa. Pair it all with a Montepulciano d’Abruzzo.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 12 dish mentions say about the food
The grappa at Il Guado della Valle is the single most-praised dish, with reviewers calling it a serene finish to the meal. Overall, the food vibe is warm and comforting, evoking a sense of rustic Italian hospitality.
“The grappa is served cold, as we like it. We use it to make the resentin, cleaning the coffee cup. It's a nice ritual.”
What creators say
1 creator has covered Il Guado della Valle. Most active: JustUs
Il Guado della Valle is a traditional Abruzzese restaurant in Civitella Alfedena, offering game meats, homemade pasta, and a warm rustic atmosphere, earning the JustUs sticker.
Dishes mentioned
Selezione di Salumi di Selvaggina
These cured meats are very lean, almost no fat, because the animals are wild and live in the mountains. The processing is artisanal, not industrial. You can taste the concentration of flavor. Delicious.
Ricottina di Pecora
The sheep ricotta is very fresh, maybe the best I've ever tasted. It pairs perfectly with the cured meats.
Pecorino al Fieno
The pecorino al fieno has an aging of about 10 months, good.
Pecorino al Vino
The pecorino al vino is good, a nice companion to the other cheeses.
Bruschettine Olio e Sale
The bruschettine with oil and salt are simple but good, with nice wood-fired bread.
