The story
Il Bazar Taverna Curda Miticcia is a truly magical Roman destination born from the collaboration of four friends with diverse Kurdish, Neapolitan, and Roman backgrounds. This unique cultural intersection defines the restaurant’s identity, resulting in an inventive fusion of traditions served within a warm and exceptionally hospitable atmosphere. It is a standout spot for anyone seeking an authentic, multicultural dining experience in the heart of the city.
Creator Pratt highlights the restaurant’s eclectic menu, specifically recommending the Kudlick di Manzo, Aprex, and the hearty Paccheri con Ragù di Pecora. Those looking to round out their meal should not miss the Nardaci or the aromatic Girami su al Cardamomo. Whether you are a local or just passing through, this tavern provides a rare, harmonious blend of flavors that perfectly reflects the vibrant spirit of its founders.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The Aprex, delicate vine leaves, earn the highest praise for their vibrant, herbaceous filling. Overall, reviewers describe the food as a warm, rustic journey into bold, home-style Kurdish flavors.
“Aprex are vine leaves stuffed with spiced rice, yogurt and sumac. €5. This place is amazing — people come in, everyone talks, it's real hospitality. Kurdish cuisine has this special quality of welcome, and these dishes in their history always reflect resilience and hospitality.”
What creators say
1 creator has covered Il Bazar Taverna Curda Miticcia. Most active: Pratt
A magical spot in Rome run by four friends with Roman, Neapolitan and Kurdish backgrounds, serving Kurdish cuisine with Neapolitan and Roman influences in a warm, welcoming atmosphere.
Dishes mentioned
Kudlick di Manzo
This kudlick is like a big raviolo or a big stuffed meatball — crispy on the outside, filled with beef inside. The smell of spices is flirting with your nose. The flavour is fragrant, juicy, the meat is so moist it slides on your tongue. If your fingers aren't left like this, it means you're not happy.
Aprex
Aprex are vine leaves stuffed with spiced rice, yogurt and sumac. €5. This place is amazing — people come in, everyone talks, it's real hospitality. Kurdish cuisine has this special quality of welcome, and these dishes in their history always reflect resilience and hospitality.
Paccheri con Ragù di Pecora
Paccheri with sheep ragù, €14. The sheep has such a genuine flavour. This dish is spontaneous. I was about to say I'd put more meat, but that's because my grandmother was like that. The strength of this dish is the balance. Between flavours and aromas, nothing should be touched. It's very fragile. This dish is too small. I'd need a tray like Christ's chest.
Nardaci
Nardaci — beef meatballs, chickpeas, pomegranate, mint, €14. The feeling when you come home after a work day and wrap yourself in blankets, when the sheet reaches past your foot and you feel like a cocoon of joy — that's the feeling. Comfort.
Girami su al Cardamomo
Girami with cardamom, €5.50. Look at that stuff!
