The story
Located in Termini, Iki Blu has quickly established itself as a premier destination for gelato lovers. The shop features an open laboratory, allowing guests to witness the craft behind their artisanal process. By eschewing artificial thickeners, the team focuses entirely on high-quality ingredients and inventive profiles that set them apart from the local competition.
Creator Jana Food Porn highlights the shop as a "top-tier gelateria," specifically praising their incredible flavor combinations. Visitors can explore a diverse menu that includes standout options like the Pistacchio, Meridiano, and Siciliano. For those seeking something unique, the menu also features a decadent Crambolo al Cioccolato e Cioccolato Bianco con Caramello Salato, a classic Tirami Su, and a refreshing Granita di Mandorla Artigianale. Whether you are a local or just passing through, Iki Blu offers a refined, authentic experience that captures the best of Campania’s dessert scene.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
The Meridiano earns raves for its vibrant, balanced flavors, while the overall vibe is one of warm, sun-drenched Mediterranean comfort.
“This is yogurt di bufala with apricot and rosemary. The rosemary finish on the buffalo yogurt is incredible — it really breaks through. The flavours are so strong and well-balanced.”
What creators say
1 creator has covered Iki Blu. Most active: Jana Food Porn
- Jana Food PornLoved
#Gifted by Ikiblu a Sorrento Migliori gelaterie della Campania episodio 2 ❤️ · @ 0:02
Iki Blu in Sorrento is a top-tier gelateria with an open laboratory, no artificial thickeners, and incredible flavour combinations that really stand out.
Dishes mentioned
- Gelato al Pistacchio
Meridiano
This is yogurt di bufala with apricot and rosemary. The rosemary finish on the buffalo yogurt is incredible — it really breaks through. The flavours are so strong and well-balanced.
Siciliano
This is almond variegated with crunchy pistachio and mandarin. The almond is very strong, and the mandarin cleanses your palate with its acidity. Beautiful combination.
Crambolo al Cioccolato e Cioccolato Bianco con Caramello Salato
This is a small cone with a greedy flavour: crambolo with chocolate and white chocolate base, variegated with salted caramel, and then more salted caramel on top. The flavours are so strong because the base has no artificial thickeners.
- Tiramisù
