Most-loved dishes
AI summary of what 1 dish mentions say about the food
Jana Food raves about the Provola affumicata a paglia, calling it a smoky, rich standout. The overall vibe is one of rustic, artisanal warmth, celebrating simple, high-quality ingredients.
“This provola is made with straw smoking — the straw is specified in the technical sheet because it doesn't come from resinous woods, so it doesn't release carcinogenic substances during combustion. The smoking fumes are treated with an abatement system and released only when safe. After smoking, the fior di latte becomes provola, then it's rinsed to give it the classic speckled look of straw-smoked provola, not that liquid smoke look. They also check for polycyclic aromatic hydrocarbons — it's not mandatory, but they care about consumer safety. Another sign of straw smoking is the grid marks from the heat. This one is also handmade with the classic knot, with flavours of the past and spectacular smoking. 100% Italian milk.”
What creators say
1 creator has covered IC Casificio Storico. Most active: Jana Food Porn
- Jana Food PornLoved
La provola è cancerogena? Se mangiate o’ munaciello di Icca state tranquilli ❤️ #provola #napoli ad · @ 0:03
IC Casificio Storico is a historic Campanian dairy that produces provola safely with straw smoking, handmade knots, and rigorous safety checks.
Dishes mentioned
Provola Affumicata a Paglia
This provola is made with straw smoking — the straw is specified in the technical sheet because it doesn't come from resinous woods, so it doesn't release carcinogenic substances during combustion. The smoking fumes are treated with an abatement system and released only when safe. After smoking, the fior di latte becomes provola, then it's rinsed to give it the classic speckled look of straw-smoked provola, not that liquid smoke look. They also check for polycyclic aromatic hydrocarbons — it's not mandatory, but they care about consumer safety. Another sign of straw smoking is the grid marks from the heat. This one is also handmade with the classic knot, with flavours of the past and spectacular smoking. 100% Italian milk.
