The story
Located on Via dei Cerchi, I' Bon Gustai Osteria offers a quintessential taste of Florence in a relaxed, casual setting. This trattoria has quickly become a go-to destination for those seeking an authentic introduction to the city's culinary heritage, serving up traditional staples that capture the heart of Tuscan cooking.
Creator sandrino recently visited the osteria for his first experience with local classics like crespelle, pappardella, trippa, and lampredotto. He praised the experience, confirming that he "loved everything" on the menu. Whether you are looking to dive into savory dishes like the pappardella al ragù di cinghiale or satisfy a sweet tooth with their tiramisù, cheesecake cotto al forno, or cantucci, this venue delivers a consistently satisfying meal that honors the flavors of Firenze.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers praise I' Bon Gustai Osteria's Cantucci as the standout dish, with the overall vibe described as warm and inviting, perfect for a cozy meal.
“I like the alcohol more than the cantucci themselves, but they're a classic way to end the meal. Good for dipping in Vin Santo.”
What creators say
1 creator has covered I' Bon Gustai Osteria. Most active: sandrino
A classic Florentine trattoria where I had a fantastic meal with Francesco Zini — everything from the crespelle to the lampredotto was delicious, and the tiramisù was a standout.
Dishes mentioned
Crespelle alla Fiorentina
I've never found these anywhere else — they fill the crespelle with spinach and Parmesan, and it's a really solid first course. A classic Florentine dish that I love.
Pappardelle al Ragù di Cinghiale
A serious first course — pappardelle with wild boar ragù. It's a classic Tuscan dish, rich and hearty. I'm really enjoying it.
Trippa alla Fiorentina
This is tripe Florentine style — I've never had lampredotto before in my life. I actually like this, I never would have said that. It's really good.
Lampredotto con Salsina Verde
First time I've ever eaten lampredotto in my life. I actually like this, I never would have said that. The green sauce really makes it.
Cantucci
I like the alcohol more than the cantucci themselves, but they're a classic way to end the meal. Good for dipping in Vin Santo.
