The story
Hwan Aan, a Thai jungle food spot tucked away on Soi Thong Lo 9 in Bangkok, has earned a dedicated following for its bold, fiery cooking. With a 4.3-star rating and a casual, outdoor setting, it’s the kind of local haunt that feels both unpretentious and thrilling.
Mark Wiens, who visited for his “World’s Spiciest Thai Food” series, called it “phenomenal” and praised the jungle curry and chili deer as “absolute musts for spice lovers.” The menu also features fried frog legs, phat cha with eel, and tom yum with snakehead fish — each dish reinforcing the restaurant’s reputation for intense, jungle-inspired flavors.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Crispy, garlicky fried frog legs are the standout star, earning raves for their addictive crunch. The overall vibe is rustic, no-frills Thai-Chinese comfort food done with masterful precision.
“These are some of the best frog legs I've ever tasted. They're so crispy without a batter — they fry them in a really hot wok so the skin bubbles up and gets super crispy. The meat is fleshy and muscular, with garlic sprinkled on top. Dipped in the prik (Thai chili ketchup), it's extraordinary. Not spicy at all — a 1 out of 10 on the spice meter, but super tasty. You have to order it.”
What creators say
1 creator has covered Hwan Aan. Most active: Mark Wiens
A phenomenal Thai jungle food restaurant in Bangkok serving some of the spiciest, most flavorful dishes I've ever had — the jungle curry and chili deer are absolute musts for spice lovers.
Dishes mentioned
Pad Prik Gang (Stir-Fried Deer with Chili)
This dish is maximum flavor — so many things going on from the chili paste to the fresh chilies to that gingery kick of finger root. The green peppercorns burst with pepperiness and heat. It's intensely spicy, about a 7.5 out of 10 on the spice meter. You can see the amount of seeds in there, showing how many chilies are within this dish. A whole fresh chili on top takes it to the next notch. Pure spice, happiness, and joy.
Jungle Curry with Catfish
This is one of the greatest dishes of all time if you love chili. It's thick from chilies, lemongrass, peppercorns, and bamboo shoots. The flavor is such a balance — salty, herbal with finger root, and so spicy. You feel the chili going to the back of your throat. You can feel yourself breathing fire. My nose is running, my throat is on fire. This place makes it outrageously good. I'd rate it a 7 out of 10 on the spice meter.
Fried Frog Legs
These are some of the best frog legs I've ever tasted. They're so crispy without a batter — they fry them in a really hot wok so the skin bubbles up and gets super crispy. The meat is fleshy and muscular, with garlic sprinkled on top. Dipped in the prik (Thai chili ketchup), it's extraordinary. Not spicy at all — a 1 out of 10 on the spice meter, but super tasty. You have to order it.
Phat Cha with Eel
This dish has an unbelievable herbal flavor — lime leaves, basil, pepper, green pepper, and finger root which is more refreshing and citrusy than ginger. It's spicy, nice and creamy. There are more herbs and chilies in here than eel, and little bones in the eel. It's not as spicy as the other dishes — I'd give it about a 6 out of 10 on the spice meter.
Tom Yum with Snakehead Fish
This is a proper flavored tom yum — salty and sour, with the smokiness of the dried chilies really coming through. You taste all the herbs, especially cilantro. It's actually therapeutic. When your mouth is on fire from chilies and you eat this hot broth, it magnifies the heat even more, bringing tears to your eyes. Tears of joy. It's about as good as can get. I'd rate it about a 6.5 out of 10 on the spice meter.
