American

HUNDRED

American · Madrid · Spagna

4.8Google (6,607)
100%loved it
2creator reviews
$price range

Most-loved dishes

AI summary of what 1 dish mentions say about the food

The Satisfaction burger earns unanimous praise for its juicy, perfectly balanced flavors, while reviewers describe the overall vibe as warm and unpretentiously satisfying.

This is a double hamburger with dry-aged beef, American cheese, double bacon, and their homemade smoky mayo. The bun is a demi-brioche, toasted and buttered on the base. I asked for medium doneness because they grind the meat daily and don't use frozen products. The meat is the star here — it's not overly fatty, but it's incredibly juicy and flavorful, not flat like many others. The bacon is lightly smoked and very crunchy, a different quality from most burgers I've tried. The smoky mayo is delicate, not too invasive. The bun holds up well. It's simple but amazing. I'd remember this burger. It's not one of those 'best in the world' hype things — this one genuinely deserves it. I paid €13.50 and it's absolutely worth it. I'd wait an hour in line for this.
Giuliacrossbow👍

What creators say

2 creators have covered HUNDRED. Most active: Franchino Er Criminale, Giuliacrossbow

  • Franchino Er Criminale
    Franchino Er Criminale

    Panini criminali DIECI a MADRID · @ 13:53

    Loved

    Hundred Burgers is praised for its exceptional dry-aged burgers, with the 'Singular' burger being highlighted as a world-class creation, offering incredible meat flavor and a well-balanced combination of toppings.

    Dishes mentioned

    • Dry Aged Burger
  • Giuliacrossbow
    Giuliacrossbow

    HUNDRED vale davvero l’hype? Ho testato i migliori hamburger di Madrid · @ 01:49

    Loved

    Hundred Burger is a highly-rated chain offering excellent dry-aged burgers with a focus on quality ingredients and preparation, making it a must-visit in Madrid.

    Dishes mentioned

    • Satisfaction Burger

      This is a double hamburger with dry-aged beef, American cheese, double bacon, and their homemade smoky mayo. The bun is a demi-brioche, toasted and buttered on the base. I asked for medium doneness because they grind the meat daily and don't use frozen products. The meat is the star here — it's not overly fatty, but it's incredibly juicy and flavorful, not flat like many others. The bacon is lightly smoked and very crunchy, a different quality from most burgers I've tried. The smoky mayo is delicate, not too invasive. The bun holds up well. It's simple but amazing. I'd remember this burger. It's not one of those 'best in the world' hype things — this one genuinely deserves it. I paid €13.50 and it's absolutely worth it. I'd wait an hour in line for this.

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