Hon

Tucked away in the heart of Ginza, Hon is a destination for the truly dedicated ramen enthusiast. This tiny, solo-run shop operates on a strict schedule, with the master beginning his craft at 3 AM to prepare everything by hand. Because of this meticulous, traditional approach, the restaurant is open exclusively for breakfast and typically sells out by 9 or 10 AM.

Mark Wiens, who visited the shop alongside the Ramen Beast, highlights the experience as a masterclass in simplicity. He describes the venue as a place where traditional-style ramen is "executed to perfection." For those willing to brave the early hours, the Original Ramen offers a rare, authentic glimpse into the labor-intensive artistry behind a perfect bowl. It is a fleeting, essential stop for anyone exploring the culinary landscape of Chuo City.