The story
On the corner of Hollywood Boulevard sits HomeState, a Tex-Mex breakfast spot that has carved out a loyal following by doing one thing particularly well: making its own flour tortillas. The casual, no-reservations vibe and focus on takeout make it a natural local favorite, fitting seamlessly into the neighborhood’s morning routine. With a 4.6-star average, it clearly delivers on its core promise.
“Only Scrans,” in a roundup of LA food spots, singled out the migas with brisket as a standout, praising the combination as a highlight of the menu. That dish, alongside the chorizo-and-egg and bacon-and-egg breakfast tacos, anchors a straightforward but carefully executed lineup. HomeState isn’t trying to reinvent the wheel—it’s just rolling out excellent tortillas and filling them well.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Migas, calling it a soulful Tex-Mex triumph, while the overall vibe is warm, homey comfort food that feels like a genuine hug on a plate.
“Migas with slow cook brisket, eggs, cheese, tortillas, and pico de gallo. That brisket is so juicy — oh wow. The flour tortillas are renowned here, so soft and freshly made. This is a fantastic way to start the day.”
What creators say
1 creator has covered HomeState. Most active: Only Scrans
A Tex-Mex breakfast spot that makes its own flour tortillas — the migas with brisket is a standout.
Dishes mentioned
Migas
Migas with slow cook brisket, eggs, cheese, tortillas, and pico de gallo. That brisket is so juicy — oh wow. The flour tortillas are renowned here, so soft and freshly made. This is a fantastic way to start the day.
Chorizo and Egg Breakfast Taco
I went for the chorizo and egg breakfast taco — simple but packed with flavor on those soft flour tortillas.
Bacon and Egg Breakfast Taco
Sarah went for the bacon and egg breakfast taco — also delicious on their special flour tortillas.
