The story
Hearth, tucked away on King Street in Hull, has earned a 4.7-star rating and the kind of praise that makes you book a table immediately. “Only Scrans” called it “the best roast dinner I’ve ever had,” pointing out the “incredible attention to detail and Michelin-level cooking in a bakery setting.” The space straddles fine dining and intimate bakery vibes—upscale yet unpretentious, with a British heart.
The menu leans into that precision with standouts like the Black Pudding with Crispy Poached Egg and Spiced Cherry Ketchup and a Sage and Potato Patty finished with Tartare Sauce and Caviar. The Roast Dinner, of course, is the headline act, but the Rosemary Fork and Mushroom Tart prove the kitchen’s range. This is Hull’s food scene arriving with confidence.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The roast dinner earns unanimous praise, with reviewers calling it a deeply comforting, soul-warming feast. Hearth delivers a cozy, rustic vibe that makes every meal feel like a hearty homecoming.
“The roast potatoes are the best I've had on this channel — soft inside, crispy outside, with amazing gravy. The beef is a perfectly cooked rib of beef, beautifully pink and tender. The cauliflower cheese is also great. This is the best roast I've ever had out.”
What creators say
1 creator has covered Hearth. Most active: Only Scrans
The best roast dinner I've ever had, with incredible attention to detail and Michelin-level cooking in a bakery setting.
Dishes mentioned
Rosemary Fork
This bread is incredibly soft and spongy, straight from the bakery downstairs. It's insane how fresh it is.
Black Pudding with Crispy Poached Egg and Spiced Cherry Ketchup
The black pudding is fantastic, with a crispy exterior that has a crunch, not just soft. The cherry ketchup is sweeter and has more depth, with a sourness that works perfectly. The egg is poached, breaded, and fried, adding another layer of texture. A brilliant start to the meal.
Mushroom Tart
I'm not usually a mushroom fan, but this tart is top level. It has parmesan shavings, and the pastry is from the bakery. It's a special, and I'm impressed. This is chef-level cooking.
Roast Dinner
The roast potatoes are the best I've had on this channel — soft inside, crispy outside, with amazing gravy. The beef is a perfectly cooked rib of beef, beautifully pink and tender. The cauliflower cheese is also great. This is the best roast I've ever had out.
Sage and Potato Patty with Tartare Sauce and Caviar
The chef made me a gourmet patty with sage and potato, topped with tartare sauce and caviar. I've never had caviar before, but it's nice. The potato and sage combination is a winner.
