The story
Boarding the Havila Voyages ferry from Bergen means trading the polished routines of a cruise ship for something more like a working coastal lifeline with luxury touches. Creator Walk With Me Tim spent five winter days aboard a small vessel that “blends ferry functionality with luxury details,” noting an incredible suite with a private hot tub, friendly service, and good food. The menu leans into Nordic comfort: Forest Mushroom Cappuccino, Seafood Stew, Lamb with Onions and New Potatoes, and a King Crab plate, plus breakfast staples like Scrambled Eggs and desserts including Panna Cotta and Chocolate Mousse.
The experience, while scenic and cozy, comes at a very high price. Tim warns that the cost “may not offer the best value,” especially when compared to other options. Still, for those who want the quiet drama of Norway’s winter coast without the crowds—and don’t mind paying a premium—this ferry service delivers a memorable, if niche, voyage.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 9 dish mentions say about the food
The king crab is the undisputed star, earning raves for its sweet, tender meat. Overall, the food at Havila Voyages delivers a warm, comforting, and consistently satisfying experience.
“I love crab anyway. This is really tender. Would have been nice to have the option to have it warm, though. It almost melts in your mouth. That tastes so good.”
What creators say about the stay
Rooms
- The suite is spacious, with a fireplace, private hot tub, large bathroom, mood lighting, and a separate bedroom and living area. It feels huge for the size of the ship.
Facilities
- The ship has a gym, sauna, hot tubs, a bar, a coffee shop, and a library with a crackling fireplace. The viewing area at the front offers floor-to-ceiling windows.
Location
- The cruise travels through the Norwegian fjords, passing remote villages and offering stunning arctic scenery. The ship docks at small ports where you can explore on foot.
Service
- The staff were really lovely, welcoming guests with champagne at sail-away and organizing a fun ceremony when crossing the Arctic Circle. Housekeeping kept the room tidy.
Breakfast
- Breakfast is included and served in the fine dining restaurant. I had scrambled eggs made with butter that tasted amazing, and also pancakes, bacon, and berries. The portions are small to reduce waste.
Value for money
- The cruise is very expensive. The suite cost £3,333 per person, and the fine dining restaurant and king crab dinner are extra charges. For the price, you might expect more inclusions.
What creators say
1 creator has covered Havila Voyages. Most active: Walk With Me Tim
A unique winter cruise on a small ship that blends ferry functionality with luxury details, featuring an incredible suite with private hot tub, good food, and friendly service, but at a very high price that may not offer the best value.
Dishes mentioned
Forest Mushroom Cappuccino
This is the mushroom cappuccino. It looks like a cappuccino even with the sprinkles on top. It's creamy and has a bit of a kick to it, a bit of spice. It tastes like a cappuccino as well.
Seafood Stew
My main was the seafood stew. It was very nice indeed, with so much flavor.
Lamb with Onions and New Potatoes
I also went for the lamb, which had onions on top and new potatoes. It was pretty good.
Roasted Turkey with Mashed Potatoes
For tonight's dinner, I went for the roasted turkey with mashed potatoes.
Panna Cotta
Finished off with a panna cotta and a chocolate mousse.
