Most-loved dishes
AI summary of what 1 dish mentions say about the food
Hav’s fish frikadeller earns singular praise, with Mark Wiens calling it a standout. The overall vibe is warm and focused on simple, satisfying seafood.
“I got the traditional one made from cod — it's minced up with probably some egg and a little bit of flour, kind of like a very thick patty. It's served with a creamy remoulade salad and a slice of rye bread. The fish patty is almost like a giant fish meatball — airy, fluffy, and spongy, pan-fried so it has that crispy crust around it. The remoulade salad is thick and creamy, rich and heavy, really hearty and filling. It's good, really good.”
What creators say
1 creator has covered Hav. Most active: Mark Wiens
I Love Fisk in Torvehallerne specializes in delicious fish preparations, including cod frikadeller, shrimp salad, and a variety of excellent smoked fish.
Dishes mentioned
Fish Frikadeller
I got the traditional one made from cod — it's minced up with probably some egg and a little bit of flour, kind of like a very thick patty. It's served with a creamy remoulade salad and a slice of rye bread. The fish patty is almost like a giant fish meatball — airy, fluffy, and spongy, pan-fried so it has that crispy crust around it. The remoulade salad is thick and creamy, rich and heavy, really hearty and filling. It's good, really good.
- Shrimp Salad
- Mixed Smoked Fish and Seafood
- Danish Oysters
