The story
On Petrinjska Street in Zagreb, Harrytage is a tiny tapas bar that punches well above its weight, earning a near-perfect 4.8 rating. As **Where The Foodies Go** put it, this is “a fantastic tapas bar with exceptional Croatian products from different regions, very Mediterranean.” The reviewer sampled Baccalà Mantecato con Limone, Capocollo con Formaggio di Licata, Prosciutto della Dalmazia Settentrionale, Pancetta con Formaggio, and two takes on pane con formaggio e marmellata — sour cherry and fig. Each plate highlights the country’s regional bounty.
With only six seats, advance booking is essential. The whole experience — including a beer and a fig leaf drink — runs about 32 euros, making it an intimate, affordable deep dive into Croatian gastronomy. If you’re in Zagreb and want a genuine taste of the Mediterranean in a setting that feels like a secret, Harrytage delivers.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
The pancetta con formaggio earns unanimous praise, its rich, savory depth capturing the kitchen's confident hand. Overall, the food here delivers a warm, rustic charm that feels both indulgent and comforting.
“I had the pancetta with a not-too-strong cheese, they pair very well because the pancetta brings out the saltiness. It's delicious.”
What creators say
1 creator has covered Harrytage. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Zagabria Food Tour... e una fetta di čulo! - Zagabria, Croazia - Viaggio in Mitteleuropa - Ep.4 · @ 11:22
A fantastic tapas bar with exceptional Croatian products from different regions, very Mediterranean. Only 6 seats, so book ahead. 32 euros with beer and a fig leaf drink.
Dishes mentioned
Baccalà Mantecato con Limone
I had the creamed cod with lemon, very Mediterranean. The olive oil was very good and strong, paired perfectly with the anchovies.
Capocollo con Formaggio di Licata
I had the capocollo from somewhere in Croatia with a cheese from Licata. The cheese is squeaky when you bite it, a bit rubbery. The capocollo is good, almost like Italian prosciutto.
Prosciutto della Dalmazia Settentrionale
I had the prosciutto from northern Dalmatia. It's very good, can be made in two versions: more spiced or less spiced, a bit spicy because of the paprika inside. The combination with pumpkin seeds and pumpkin seed oil is very interesting.
Pancetta con Formaggio
I had the pancetta with a not-too-strong cheese, they pair very well because the pancetta brings out the saltiness. It's delicious.
Pane con Formaggio e Marmellata di Amarene
For dessert I had bread with cheese and sour cherry jam. It's a classic combination, the jam is good.
