The story
Located on St. Lucian Road in Diego Martin, Harry Lal's Doubles has quickly become a standout destination for those seeking an authentic taste of Trinidad and Tobago. This fast-food spot has earned a stellar reputation among locals and visitors alike, maintaining an impressive 4.9-star rating for its commitment to quality and traditional preparation.
The experience is defined by the freshness of the product, which consistently hits the mark for spice enthusiasts. Food creator Luke Martin, who visited the stall to experience his first-ever local doubles, praised the venue for serving the best he encountered in the country. He noted that the doubles are consistently "hot, fresh, saucy, and perfectly spiced," making it a must-visit location for anyone exploring the vibrant culinary landscape of Port of Spain.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the signature Doubles, a flawless, pillowy-soft street food staple. The overwhelming vibe is pure, unpretentious joy in every bite.
“My first double in Trinidad. Oh. Fair to say the most popular street food in Trinidad? It is for sure the most popular food period in Trinidad. I've been waiting to come here just for that and it's worth it. Man, that's so good. They make it hot and fresh. They have all these sauces and everything. The barra is freshly fried, very fluffy and nice. The chana — the chickpeas — are seasoned well. It's got a little bit of sweetness from the sweet sauce, which is tamarind infused with a little bit of spice. It's definitely sloppy, but that's the way it's supposed to be. It's spicy — a delayed release. Really pleasantly surprised.”
What creators say
1 creator has covered Harry Lal's Doubles. Most active: Luke Martin
Harry Lal's Doubles serves the best doubles I've had in Trinidad — hot, fresh, saucy, and perfectly spiced.
Dishes mentioned
Doubles
My first double in Trinidad. Oh. Fair to say the most popular street food in Trinidad? It is for sure the most popular food period in Trinidad. I've been waiting to come here just for that and it's worth it. Man, that's so good. They make it hot and fresh. They have all these sauces and everything. The barra is freshly fried, very fluffy and nice. The chana — the chickpeas — are seasoned well. It's got a little bit of sweetness from the sweet sauce, which is tamarind infused with a little bit of spice. It's definitely sloppy, but that's the way it's supposed to be. It's spicy — a delayed release. Really pleasantly surprised.
