The story
Hamino Seafood is an Egyptian oasis in Astoria, Queens, as described by creator Jack’s Dining Room. Here, an Egyptian grandmother “freehands spices and marinades” to produce seafood that is “incredibly flavorful” and “different every time.” This casual, walk-in-friendly spot has earned a 4.5-star rating for its lively, local vibe.
The menu rotates through dishes like Red Snapper, Sea Scallops, King Crab, Egyptian Tajine, Sardines, and Nigerian Prawns, each reflecting the grandmother’s instinctive, improvisational touch. With no reservations and a bustling atmosphere, Hamino Seafood offers a reliably surprising experience rooted in tradition.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
The grilled sardines steal the show, praised as a masterclass in simplicity. Reviewers agree Hamino Seafood delivers a warm, unpretentious vibe that lets the pristine fish shine.
“You take the sardines, bones and all, and eat every part. The spice and marinades take away that sardine flavor people are afraid of. Fantastic.”
What creators say
1 creator has covered Hamino Seafood. Most active: Jack's Dining Room
Hamino Seafood is an Egyptian oasis in Astoria, Queens, where an Egyptian grandmother freehands spices and marinades to create incredibly flavorful seafood dishes that are different every time.
Dishes mentioned
Red Snapper
The red snapper is the most seasoned fish I've ever seen. It's like a pool of seasoning. The fish is so juicy, and the seasoning is dense but not overpowering — not too spicy, just gives it so much more flavor than typical baked fish. The fish itself is meaty, like chicken, not flaky. Phenomenal.
Sea Scallops
These scallops are huge and meaty, cooked in an Egyptian butter sauce. They have that sea scallop flavor, a little taste of the ocean, combined with the Egyptian spice. I love it. Soft and delicious.
King Crab
The king crab legs are dunked in this Egyptian butter. The spices make it better — more marinade, more flavor. Usually crab is plain, but this is next level.
Egyptian Tajine
This dish kept me up at night in a good way. The sauce is unbelievable — it's almost sweet, different from the snapper. I would put this on chicken or steak. It's a top five seafood dish I've ever had.
Sardines
You take the sardines, bones and all, and eat every part. The spice and marinades take away that sardine flavor people are afraid of. Fantastic.
