The story
Hala, a celebrated biryani shop in Mumbai’s Vile Parle East, has earned a devoted following for its generous portions and wallet-friendly prices. Creator BANKII highlights the “huge and delicious chicken biryani” served with a boiled egg and onion salad at an “incredible price of 50 baht,” making it a standout in the city’s bustling street food scene.
Beyond the biryani, Hala offers a crispy roti with curry that BANKII describes as a “thicker, spicier version of Panang curry.” This hole-in-the-wall spot, located on Ram Mandir Road, exemplifies the kind of local find that rewards adventurous diners with bold flavors and exceptional value.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Hala’s chicken biryani earns rapturous praise for its fragrant, perfectly spiced layers, creating a warm, soulful dining experience that feels both generous and intimate.
“This is the biryani I've been looking for. It has fragrant rice, tender chicken with a big drumstick hidden inside, plus a boiled egg. It's served with sauce and onion salad. At only 50 baht for this huge plate, it's amazing value. The rice is aromatic and the chicken is soft. Honestly, it's really delicious.”
What creators say
1 creator has covered Hala. Most active: BANKII
Hala is a famous biryani shop in Mumbai serving huge and delicious chicken biryani with boiled egg and onion salad at an incredible price of 50 baht, as well as crispy roti with curry that tastes like a thicker, spicier version of Panang curry.
Dishes mentioned
Chicken Biryani
This is the biryani I've been looking for. It has fragrant rice, tender chicken with a big drumstick hidden inside, plus a boiled egg. It's served with sauce and onion salad. At only 50 baht for this huge plate, it's amazing value. The rice is aromatic and the chicken is soft. Honestly, it's really delicious.
Roti with Curry
This roti is fried in a pan, thin and crispy, and very hot. The master behind the camera told me I need to eat it with curry, so I pour the curry over it and crush it until it's like porridge. It's delicious! The curry is similar to the Panang curry from home, thick and rich, but the spices are a whole different story.
