The story
Located near the central station in Naples, Hai Wei Dao Dim Sum offers a straightforward, no-frills destination for authentic Chinese flavors. The restaurant has earned a solid reputation for its handmade noodles and bao, providing a reliable option for those seeking traditional dim sum in the heart of the city.
Creator Jana Food Porn highlights the venue as a standout among ethnic restaurants in Campania, noting that the handmade beef tagliatelle and broth-filled ravioli are particular highlights. While the experience is generally positive and well-priced, diners should be aware that the sweet and sour ribs can lean heavily on the vinegar. For travelers or locals navigating the bustling Corso Novara area, Hai Wei Dao remains a worthwhile stop for a satisfying, casual meal.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the melt-in-your-mouth bao di manzo, calling it the star of the menu. The overall vibe is one of cozy, authentic comfort, perfect for a satisfying dim sum fix.
“I ordered a classic baozi, I think it's beef — I just said baozi and they understood what to put inside. I open it and tell you: beef bao, very fatty meat, soft, with a lot of greens, some green beans inside. I've had better ones, but it's very good.”
What creators say
1 creator has covered Hai Wei Dao Dim Sum. Most active: Jana Food Porn
- Jana Food PornLoved
I migliori ristoranti etnici della Campania episodio 5 - Hai Wei Dao Dim Sum a Corso Novara ❤️ · @ 0:02
A no-frills Chinese dim sum spot in Naples, near the central station, with good handmade noodles and bao, but overly vinegary ribs; overall a positive experience for the price.
Dishes mentioned
Bao di Manzo
I ordered a classic baozi, I think it's beef — I just said baozi and they understood what to put inside. I open it and tell you: beef bao, very fatty meat, soft, with a lot of greens, some green beans inside. I've had better ones, but it's very good.
Costine Agrodolci
You have to like vinegar because the vinegar smell is really, really strong, guys. They are excessively vinegary, I honestly wouldn't recommend them.
Tagliatelle Fatte a Mano con Manzo
It's like a ramen basically. The noodle is beautiful, really well made, the beef is nicely spiced and pushes through. Let's taste the broth. Not too flavorful, but it's fine, I like it. Really good.
Ravioli in Brodo
I thought they were the steamed ones, you know, jiaozi, but they arrived in broth. The menu was in Italian, but it was by correspondence — you pointed at a piece and they in the Chinese correspondence went 'Ah, ok, so this is the ravioli we ordered.' The texture at first is very strange because it's all stringy, mushy, and then you catch the meat that gives a little bit of consistency. Anyway, it's very flavorful, more delicate than I thought.
