5.0Google (1)
1creator review
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Crisp-bottomed, juicy Hanzhong-style guotie draw consistent praise for their delicate, savory filling. The overwhelming vibe is of a humble, masterful stall delivering pure, satisfying comfort.
“This is a special Hanzhong-style bread that is both steamed and fried. The process is amazing — they roll out dough, fill it with a mixture of sesame seeds and walnut paste, then steam and fry it in a huge iron dome kettle with oil and water. The texture is extremely crispy on the outside and soft on the belly, with flaky layers. It's not sweet, it's salty, and you can taste Sichuan pepper — just enough for fragrance without too much tingle. As you get to the center where more of the spiced paste is, it gets more and more tingly with stronger Sichuan pepper. Unbelievably crispy and delicious.”
What creators say
1 creator has covered Guotie (锅贴) Stall. Most active: Mark Wiens
A popular stall with a crowd of people standing around to eat this special Hanzhong-style bread — the process is cool to watch and the bread is unbelievably crispy and delicious.
Dishes mentioned
- Guotie (Hanzhong Style Fried Steamed Bread)
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