The story
Tucked away at 15 Yun Nan Nan Lu in Shanghai’s Huang Pu district, the Guo Tie Stall offers an authentic taste of local street food culture. This unassuming spot has earned a solid reputation among visitors for its traditional offerings, serving as a must-visit destination for those exploring the city's vibrant culinary landscape.
The menu focuses on classic comfort, with the guotie standing out as a clear highlight. During his visit, creator Mark Wiens was extremely impressed by these pan-fried dumplings, explicitly naming them one of his favorite dishes of the day. In addition to the signature guotie, the stall also serves a well-regarded beef curry broth, making it a reliable stop for anyone seeking a quick, flavorful bite in the heart of Shanghai.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers crown the guotie as the star, with perfectly crisped bottoms and juicy fillings. The overall vibe is pure, unpretentious street-food satisfaction.
“Pan-fried dumplings with a crispy bottom and gummy top, filled with fatty, flavorful pork. The juice bursts upon biting. Mark found them phenomenal, one of his favorite things of the day, especially with chili oil and vinegar.”
What creators say
1 creator has covered Guo Tie Stall. Most active: Mark Wiens
Mark was extremely impressed by the guotie, calling them one of his favorite dishes of the day.
Dishes mentioned
Guotie
Pan-fried dumplings with a crispy bottom and gummy top, filled with fatty, flavorful pork. The juice bursts upon biting. Mark found them phenomenal, one of his favorite things of the day, especially with chili oil and vinegar.
Beef Curry Broth
A Shanghai-style beef curry broth with coriander and sliced beef, flavored with yellow curry powder. Mark found it very nice and refreshing.
