The story
Tucked into a corner of Piedimonte Matese’s main square, Green Garden is a historic gelateria that wears its craft on its sleeve — literally, with an open laboratory where you can watch every scoop take shape. The locals have known it for years, but with a solid 4.1 rating and a reputation for exceptionally rich flavors, it’s more than just a neighborhood stop.
Creator Jana Food Porn, visiting for her best-gelato-in-Campania series, called the gelato “perfectly balanced” and noted it doesn’t melt too quickly, allowing you to truly taste each intense flavor. Standout cones include the small hazelnut-pistachio duo and the medium salted-caramel-crunch paired with Kinder Fetta al Latte and Dubai chocolate. The amarena-cherry-crunch and Franui-berry-coconut combo is another winner. For a genuine local spot with serious gelato credentials, this is the real deal.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The single standout at Green Garden is the cono piccolo con nocciola e pistacchio, praised for its creamy, nutty balance. Reviewers describe the food as simple, fresh, and deeply satisfying.
“I start with their small cone with hazelnut and pistachio, the classic flavors to taste the quality of the gelato. The cool thing is that their small cone is still a wafer cone and on top they put a Nutella-filled cone. Both flavors are delicious, but a special mention goes to the hazelnut one, which is extremely rich in paste, really flavorful.”
What creators say
1 creator has covered Green Garden. Most active: Jana Food Porn
- Jana Food PornLoved
#ADV X Green Garden a Piedimonte Matese Le migliori gelaterie della Campania episodio 3 ❤️ · @ 0:02
Green Garden is a historic gelateria in Piedimonte Matese, with an open laboratory, perfectly balanced gelato that doesn't melt quickly, and extremely rich, flavorful tastes across all their cones.
Dishes mentioned
Cono Piccolo con Nocciola e Pistacchio
I start with their small cone with hazelnut and pistachio, the classic flavors to taste the quality of the gelato. The cool thing is that their small cone is still a wafer cone and on top they put a Nutella-filled cone. Both flavors are delicious, but a special mention goes to the hazelnut one, which is extremely rich in paste, really flavorful.
Cono Medio con Caramello Salato Croccante, Kinder Fetta al Latte e Dubai Chocolate
I continue with the medium cone with three flavors, this time with an artisan wafer. The flavors are crunchy salted caramel, Kinder milk slice, and Dubai Chocolate. Always with the Nutella cone. The crazy thing is that I've been filming for two hours and this gelato doesn't melt, it's perfectly balanced and cold just right. The Dubai Chocolate is beautiful because the kataifi pastry inside stays crunchy and crunches under your teeth with every lick, and the caramel with this caramel cookie crumble inside breaks perfectly, it's wonderful.
Cono Medio con Croccante alla Amarena, Franui e Cocco
Third cone, always medium, we have crunchy amarena cherry, Franui, and coconut, which goes well with everything. One thing I noticed about this gelateria is that all the flavors are extremely loaded. The crunchy amarena cherry: you taste all the amarena, the crunch, the chocolate, the coconut. There are chunks of coconut galore, Franui and chocolate with the ball and raspberries, you taste everything. This is really appreciable in a gelato, because even the gelato, if it's not inhuman, it's not worth it.
