Most-loved dishes
AI summary of what 2 dish mentions say about the food
Grano Antico’s Scrocchiarella earns rapturous praise for its shattering, airy crunch, while the overall vibe is one of rustic, soulful perfection that feels both timeless and deeply personal.
“This is a white pizza, baked and stuffed with toma cheese and artisanal cooked ham. The dough has a great rise, nice leavening, and you can see the micro bubbles on the surface. It's crunchy and really good. The ham might be a bit shoulder cut, but the pizza is top. I'd give it a 9 out of 10.”
What creators say
1 creator has covered Grano Antico. Most active: Franchino Er Criminale
Grano Antico is a pizzeria in Venaria that makes an excellent scrocchiarella pizza, though their round Margherita is less impressive.
Dishes mentioned
Scrocchiarella
This is a white pizza, baked and stuffed with toma cheese and artisanal cooked ham. The dough has a great rise, nice leavening, and you can see the micro bubbles on the surface. It's crunchy and really good. The ham might be a bit shoulder cut, but the pizza is top. I'd give it a 9 out of 10.
Pizza Margherita
This Margherita is less exciting. The crust is a bit chewy and tenacious, and the flavor is a bit bland. The basil oil drizzle on top doesn't add much. It feels like a different dough than the scrocchiarella — less hydrated, shorter leavening. I'd give it a 7.5, maybe an 8 minus.
