Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the ethereal Torta al limone con meringa, a lemon meringue tart that balances bright citrus with a cloud-like topping. The overall vibe is one of rustic, joyful indulgence.
“This lemon tart has a soft meringue on top, and the pastry is exactly how I like it — a bit firm. Very sweet, but very good.”
What creators say
1 creator has covered Gorilla Bäckerei. Most active: Franchino Er Criminale
Dishes mentioned
Torta al limone con meringa
This lemon tart has a soft meringue on top, and the pastry is exactly how I like it — a bit firm. Very sweet, but very good.
- Pan di cioccolato
Sfogliata salata danese con genovese
This savory danish with genovese inside has perfect cooking. It's very crunchy, tastes of onion. The savory pastry is superior to the sweet ones — the puff pastry is even crispier. I'd give it an 8.5.
Pizza bianca con capocollo e gorgonzola
The pizza bianca is good, the capocollo is from Martina Franca, but what the hell is this plum chutney doing inside? It makes it sweet, covering the capocollo and gorgonzola completely. This is because they're German, catering to local tastes. The pizza itself is good, the capocollo would be excellent, but the chutney ruins it. If I ignore the German tastes, this is exceptional — I'd give the pizza bianca an 8.5 to 9 minus.
