The story
In Giugliano in Campania, just outside Naples, Gli Artigiani Pizzeria redefines what a pizzeria can be. With an upscale, elegant setting and a refined tasting-menu approach, this spot takes the region’s classic craft in a fusion direction without losing its soul. The menu leans inventive, and the atmosphere matches: polished but with the unpretentious warmth of a place that truly cares about its ingredients.
One dish that has drawn particular acclaim is the America Oriente. Creator Giovanni Fois, in a recent video, calls it “a masterpiece of balance and umami” — and the components speak for themselves: smoked beef, teriyaki, and sweet potato. It’s a bold, harmonious composition that bridges continents, and from a single bite you understand why this pizzeria is earning a 4.3 rating and a loyal following among Naples’ pizza cognoscenti.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the "America oriente" pizza, praising its inventive flavor. The overall vibe is one of warm, artisanal craftsmanship that delights.
“This is the America Oriente pizza. The dough is a contemporary Neapolitan base, first cooked in a wood-fired oven and then finished in an electric oven to dry it out and make it extra crunchy. Toppings are smoked black angus beef, teriyaki sauce, sweet potato, and a touch of Tabasco honey. The combination is incredible — the dough is the best part, the crust is the highlight. It has so much umami from the teriyaki and the sweet potato underneath. I was more surprised by the dough than the toppings, because I knew the toppings would be top. The balance is perfect. I expected it to cost more than €19. This is one of the best pizzerias in the world for me.”
What creators say
1 creator has covered Gli Artigiani Pizzeria. Most active: Giovanni Fois
An upscale pizzeria offering a refined tasting experience — the America Oriente pizza with smoked beef, teriyaki, and sweet potato is a masterpiece of balance and umami.
Dishes mentioned
America Oriente
This is the America Oriente pizza. The dough is a contemporary Neapolitan base, first cooked in a wood-fired oven and then finished in an electric oven to dry it out and make it extra crunchy. Toppings are smoked black angus beef, teriyaki sauce, sweet potato, and a touch of Tabasco honey. The combination is incredible — the dough is the best part, the crust is the highlight. It has so much umami from the teriyaki and the sweet potato underneath. I was more surprised by the dough than the toppings, because I knew the toppings would be top. The balance is perfect. I expected it to cost more than €19. This is one of the best pizzerias in the world for me.
