Most-loved dishes
AI summary of what 5 dish mentions say about the food
The scone rosa earns unanimous praise for its delicate, buttery layers, while the overall vibe is one of refined comfort, where every dish feels thoughtfully crafted and warmly satisfying.
“This scone is a pink mess — we might choke on it. It's good, but it's a bit of a mess.”
What creators say
1 creator has covered Ginza Kimuraya. Most active: Giovanni Fois
Ginza Kimuraya is a multi-story bakery with great pastries — the katsu sando and cinnamon roll are highlights.
Dishes mentioned
Katsu Sando
This katsu sando is compact, a bit cold, a bit chewy, but there's a lot of pork — look at that slice! The flavor is good, the bread is good, the breading is super tasty. It's missing a bit of sauce, a ketchup would have made it fantastic. It reminds me of a parigina from Naples. There's tons of onion inside, incredible cheese. The pastry could be flakier, but the inside is stratospheric.
Patate Bacon e Formaggio
This potato, bacon and cheese dish — you really wanted it. There's literally a bucket of mayonnaise on top? No, it's cheese. The pastry is good, well made. It's the best one, it fills you up. In the end it's good, I like it.
Scone Rosa
This scone is a pink mess — we might choke on it. It's good, but it's a bit of a mess.
Cinnamon Roll
This cinnamon roll is very nice to look at. I've eaten really good ones in America, but not as good as this one. Wow, it's so good. Any dish in the world, if an Italian makes it, it comes out better, but if a Japanese person makes it, they're so skilled at everything they touch — they do it with passion. Japanese cuisine is art for them, much more artistic, something that in Italy we're losing because we're forced to do things for money rather than passion.
Crema di Arachidi
Remember the other day we ate a very good peanut cream? Exactly, this is like that. I could fill it all the way. The peanut cream is incredible, the bread too, the cream makes anything win.
