The story
On Via Giulia di Barolo in Torino’s Vanchiglia neighborhood, Gino Panino has earned a near-perfect 4.9-star rating with a focused menu that puts quality first. This no-frills sandwich shop has quickly become a local essential, drawing praise from two well-known creators who each have their favorite.
Creator sandrino calls La Bestia—loaded with sausage and porchetta—a creation he truly loves, declaring it legendary in his “IL MIGLIOR PANINARO EP.47” review. Meanwhile, Franchino Er Criminale describes the Fortunello as a “perfectly balanced, creamy masterpiece” despite its “mediocre bread,” awarding it a solid 8.5/10. Between these two standout sandwiches, Gino Panino offers a satisfying, high-quality bite that lives up to its growing reputation.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the messy, indulgent "La bestia" sandwich, praising its juicy, flavorful fillings. The overall vibe is a warm, unpretentious celebration of hearty, satisfying comfort food.
“This sandwich is called La Bestia — it's got salamella (sausage) and porchetta, plus onions and peppers. Few ingredients, but two of them are sausage and porchetta. It's incredible. I don't know which is my favourite, but I think I prefer the ignorance of this one. If I were a rapper from Turin, I'd come here all the time.”
What creators say
2 creators have covered Gino Panino. Most active: sandrino, Franchino Er Criminale
Gino Panino in Turin serves a legendary sandwich called La Bestia with sausage and porchetta that the creator loves.
Dishes mentioned
La Bestia
This sandwich is called La Bestia — it's got salamella (sausage) and porchetta, plus onions and peppers. Few ingredients, but two of them are sausage and porchetta. It's incredible. I don't know which is my favourite, but I think I prefer the ignorance of this one. If I were a rapper from Turin, I'd come here all the time.
Gino Panino is a legendary sandwich spot in Vanchiglia, Torino, where the Fortunello is a perfectly balanced, creamy masterpiece despite the mediocre bread — a solid 8.5/10.
Dishes mentioned
Fortunello
I got the Fortunello for €7 — it's got sausage, sottiletta cheese, peppers, onions, and 'nduja. The guy presses the sausage on the griddle, throws on the peppers and onions, nice and greasy. The bread is a classic white ciabatta, then passed on the griddle. The bread isn't great, honestly — if I'm being real, it's not much. But after three minutes on the griddle, it gets a bit charred and flavorful, and then you kneel down and thank Gino for existing. The ingredients are very simple, but the balance is incredible — it's really well studied. The sottiletta cheese wraps everything without overpowering, leaves that layer of greasiness on the palate that makes you taste the sausage, peppers, and onions better. And you can feel the 'nduja as a spicy kick — it's not a lie. The sottiletta is perfectly melted, everything is composed and amalgamated — he's a master. It's creamy, really creamy. I don't know if it's open at night, but at lunch it's a symphony. If the bread had been good, from a baker, I'd give it a 9. But the bread isn't great, so I give it 8.5 — fully deserved.
