Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the water-based pistachio gelato, calling it a pure, intense flavor revelation. The overall vibe is one of artisanal, natural simplicity that feels both authentic and indulgent.
“This is a water-based pistachio gelato, so it's vegan, and instead of sugar they use erythritol and maltitol — the same stuff I use for my homemade protein ice cream. It's not a protein gelato, just a lower-calorie one with no sugar, but it still has the fats from the pistachio paste. Honestly, the pistachio percentage isn't even that low — you can see all the little pistachio bits in it. It tastes really pistachio-y, very pistachio-forward. You can tell it's water-based because it's very light. I'd say it's super approved. This portion had about 13.5-14g of fat, which is around 11g per 100g from the pistachios. The rest is plant fibers, maltitol, and erythritol, so no actual sugar — just calories from fiber and fat. Perfect even if you're on a diet, it can easily replace a tablespoon of oil in your salad at lunch.”
What creators say
1 creator has covered Gelato San Lorenzo 100 % Naturale. Most active: Giovanni Fois
Gelato 100% naturale in San Lorenzo, Rome, is a hidden gem offering delicious sugar-free and water-based gelato, with a standout pistachio flavor perfect for health-conscious individuals.
Dishes mentioned
Gelato al pistacchio (base acqua, senza zucchero)
This is a water-based pistachio gelato, so it's vegan, and instead of sugar they use erythritol and maltitol — the same stuff I use for my homemade protein ice cream. It's not a protein gelato, just a lower-calorie one with no sugar, but it still has the fats from the pistachio paste. Honestly, the pistachio percentage isn't even that low — you can see all the little pistachio bits in it. It tastes really pistachio-y, very pistachio-forward. You can tell it's water-based because it's very light. I'd say it's super approved. This portion had about 13.5-14g of fat, which is around 11g per 100g from the pistachios. The rest is plant fibers, maltitol, and erythritol, so no actual sugar — just calories from fiber and fat. Perfect even if you're on a diet, it can easily replace a tablespoon of oil in your salad at lunch.
- Gelato al cioccolato fondente con zucchero grezzo
- Gelato alla mandorla (senza zuccheri)
