The story
Nestled on Via Roma in the heart of Padova, Gelateria Giotto earns a solid 4.6-star rating and a reputation as a beloved local spot for artisanal gelato. Known for its creative flavor pairings, the shop draws both residents and visitors seeking a casual, high-quality treat.
Franchino Er Criminale, in his “Gelati criminali PADOVA” review, acknowledges the gelato itself is good but points out structural flaws: fruit placed at the bottom causes the cone to collapse, and the overall sweetness is too intense for his palate. He recommends the Miele e Rosmarino (honey and rosemary) and Lampone e Calendula (raspberry and marigold) as standout choices worth trying. A solid gelateria with thoughtful flavors, though composition could improve.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the honey and rosemary gelato, calling it a masterful balance of sweet and herbaceous. The overall vibe is one of simple, artisanal perfection, where every scoop feels like a discovery.
“It's a milk-based gelato flavored with honey and rosemary. The rosemary is just barely there, which is exactly how it should be — if it were stronger it would be inedible. The honey doesn't come through at all though, it just adds a sweet note. They used way too little honey, so you get the rosemary just right but the honey is almost absent.”
What creators say
1 creator has covered Gelateria Giotto. Most active: Franchino Er Criminale
Good gelato, but the composition is poor — fruit on the bottom makes it collapse — and it's too sweet for my taste.
Dishes mentioned
Miele e Rosmarino
It's a milk-based gelato flavored with honey and rosemary. The rosemary is just barely there, which is exactly how it should be — if it were stronger it would be inedible. The honey doesn't come through at all though, it just adds a sweet note. They used way too little honey, so you get the rosemary just right but the honey is almost absent.
Lampone e Calendula
It's a really cool sorbet, but maybe a bit too sugary — sweet from added sugar, not from the fruit. It's very sweet, like straight sugar sweet. Compared to other top gelaterias I've tried, this one is much sweeter. The sweetness on the raspberry and calendula is a bit tiring.
