The story
Located in the heart of Piazza della Repubblica, Gelateria Dante is a quintessential stop for anyone exploring Pizzo, Italy. This celebrated gelateria is widely recognized as the birthplace of the original tartufo di Pizzo, offering visitors an authentic taste of local tradition. With a stellar 4.8-star rating, it remains a premier destination for those seeking high-quality, artisanal gelato in the region.
The shop has earned high praise from food enthusiasts for its must-try dessert experience. As noted by the creators at *Where The Foodies Go*, the venue serves up excellent gelato, with both the classic Tartufo di Pizzo and the bolder Tartufo Inferno coming highly recommended. Whether you are a first-time visitor or a seasoned traveler, Gelateria Dante provides an essential culinary landmark that captures the sweet spirit of Calabria.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Gelateria Dante’s Tartufo inferno earns rapturous praise, a decadent chocolate-hazelnut masterpiece. The overall vibe is pure, joyful indulgence.
“This is called Inferno because it's where Alessia and I will end up, specifically the circle of gluttons. It's good. For an Abruzzese like me, the overall taste of this tartufo is pizza doge — the Abruzzese version of zuppa inglese.”
What creators say
1 creator has covered Gelateria Dante. Most active: Where The Foodies Go
The birthplace of the original tartufo di Pizzo, with excellent gelato and a must-try experience.
Dishes mentioned
Tartufo di Pizzo
I don't know who the industrial guy was that tried to copy this, but they copied it badly. This is good. Great hazelnut gelato, great chocolate gelato, a fantastic pour of melted chocolate, cocoa and sugar — really indulgent, a must-try.
Tartufo Inferno
This is called Inferno because it's where Alessia and I will end up, specifically the circle of gluttons. It's good. For an Abruzzese like me, the overall taste of this tartufo is pizza doge — the Abruzzese version of zuppa inglese.
