The story
Gelateria Alberto Pica stands as a historic landmark in the heart of Rome, cementing its reputation as one of the city's oldest and most cherished gelaterias. Located on Via della Seggiola, this classic spot continues to draw locals and visitors alike who are eager to experience a true piece of Roman culinary tradition.
The shop is particularly celebrated for its signature Gelato al Riso, a unique specialty that defines the venue's enduring appeal. As creator Cucina con Ruben noted in his tour of Rome’s favorite eats, this distinctive rice-based gelato is an absolute must-try for anyone visiting the shop. Whether you are a long-time resident or a traveler exploring the city, this gelateria offers an authentic taste of history that remains essential to the Roman dessert scene.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the singular gelato al riso, a creamy, rice-studded scoop that feels both nostalgic and refined. The overall vibe is one of quiet, artisanal perfection, where each spoonful delivers pure, unpretentious joy.
“This is one of the best gelatos in Rome. It's a fior di latte gelato with frozen rice inside. The rice is cooked and re-cooked with milk, then a bit of cream and sugar is added, and that's it. No vanilla, nothing else. The rice stays crunchy inside. It's a dense, full-bodied gelato. I've never had it with cream before, but it works really well.”
What creators say
1 creator has covered Gelateria Alberto Pica. Most active: Cucina con Ruben
Gelateria Alberto Pica is one of the oldest gelaterias in Rome, famous for its unique riso gelato, which is a must-try.
Dishes mentioned
Gelato al Riso
This is one of the best gelatos in Rome. It's a fior di latte gelato with frozen rice inside. The rice is cooked and re-cooked with milk, then a bit of cream and sugar is added, and that's it. No vanilla, nothing else. The rice stays crunchy inside. It's a dense, full-bodied gelato. I've never had it with cream before, but it works really well.
