Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers rave about the Crocchette di pollo e prosciutto, calling it a standout. The overall vibe is warm, comforting, and deeply satisfying.
“The croquettes have arrived. We have chicken and ham croquettes. The melting fat of the ham is good. If you saw the two faces... how can you? The melting fat of the ham is good.”
What creators say
1 creator has covered Garum 2.1. Most active: Where The Foodies Go
Garum 2.1 is a fantastic modern restaurant in Cordoba that reinterprets traditional Andalusian dishes with creativity and precision, offering a memorable dining experience at a great price.
Dishes mentioned
Mazamorra di Cocco e Mandorle con Gelatina di Pedro Ximenez, Pomodori e Arance
This is a mazamorra, a typical cold soup from Cordoba. This one is a mazamorra of coconut and almonds, garnished with Pedro Ximenez jelly, tomatoes, and oranges. It's sublime, stratospherically good. There's a lot of almond, but the almond isn't covered by the coconut, and it's fantastic because you can choose your own bite — one bite of jelly, another of orange, another of tomato. Truly out of this world.
Salmorejo Amontillado con Filetti di Alici, Cubetti di Mela Verde e Gamberi
I know we already had salmorejo at lunch, but we're leaving tomorrow so we have to stock up. Here at Garum 2.1 everything is revisited, so this is a salmorejo amontillado — it's called that because one of the ingredients is a sherry-based jelly. But while Alessia's was Pedro Ximenez sherry, here the type of sherry is different, it's amontillado, the same wine I drank at lunch. Plus we have anchovy fillets, green apple cubes, and prawns. This should be the best salmorejo in Spain, I don't remember who said it. Anyway, it's good in my opinion.
Crocchette di Pollo e Prosciutto
The croquettes have arrived. We have chicken and ham croquettes. The melting fat of the ham is good. If you saw the two faces... how can you? The melting fat of the ham is good.
Crocchette di Gorgonzola e Peperone Piccante
We also have gorgonzola and spicy pepper croquettes. Very soft, I think it's mantecato. Ah, it's orange because I think it was cod with orange — I forgot to say. Anyway, delicious. The breading is exceptional. This is pure art. This one is with gorgonzola and spicy chili pepper. That's why I'm making this face. I'll honestly say it's edible and I'll say it's too spicy, but either way I'll eat two of them. How good is it? How spicy is it?
Frittelle di Baccalà all'Arancia
We have cod fritters. The breading is exceptional, and the orange gives it that fresh or sweet tone that goes well with the cod. This is pure art.
