The story
Tucked into the basement of a nearly abandoned mall on East Broadway, Fujian Style Dumpling Shop is a quiet revelation. During a street food marathon, the More Best Ever Food Review Show called it a spot serving “incredible fried dumplings and steamed buns at very affordable prices,” and the menu keeps things simple: Fried Dumplings with Pork and Chives arrive crispy and savory, while Steamed Buns with Pork are soft and pillowy.
There are no reservations—just takeout and a small counter where the cooking speaks for itself. For authentic, wallet-friendly Chinese fare off the beaten path, this basement shop delivers exactly what its name promises.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The steamed buns with pork, hailed as the best ever, anchor this hidden basement gem. The overall vibe is one of humble, unpretentious triumph.
“This is one of the best steamed buns I've ever had in my life. The thickness of the bun is perfect — very thin but with a lovely texture, a little doughy and a little chewy. The meat inside is a flavor atomic bomb — absolutely juicy and swimming in sauce. Absolutely delicious. 10 out of 10. I would recommend.”
What creators say
1 creator has covered Fujian Style Dumpling Shop (in abandoned mall basement). Most active: More Best Ever Food Review Show
A hidden Fujian-style dumpling shop in the basement of an almost abandoned mall, serving incredible fried dumplings and steamed buns at very affordable prices.
Dishes mentioned
Fried Dumplings with Pork and Chives
These are super crispy and super oily. When you break it open, the filling is full of delicious pork and chives — tons of flavor and juiciness. The in-house dumpling sauce is soy-based with some vinegar — very sweet and a little vinegary, perfect for cutting through the porkiness. Very good.
Steamed Buns with Pork
This is one of the best steamed buns I've ever had in my life. The thickness of the bun is perfect — very thin but with a lovely texture, a little doughy and a little chewy. The meat inside is a flavor atomic bomb — absolutely juicy and swimming in sauce. Absolutely delicious. 10 out of 10. I would recommend.
