Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers at Fud rave about the Jacques burger, calling it a must-try. The overall vibe is warm and unpretentious, with consistently satisfying comfort food.
“The Jacques Burger is made with Chianamonte Gulfi beef from Ragusa, tomato, mixed salad, smoked buffalo mozzarella, sautéed mushrooms, sweet and sour Giarratana onion, barbecue sauce, mayonnaise, and homemade bread. The meat is huge and the quality is excellent. Very, very good.”
What creators say
1 creator has covered Fud. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Il cannolo più buono della Sicilia e la storia degli Arbëreshë 🇦🇱 - Viaggio in Sicilia - Ep. 14 · @ 9:45
Fud in Palermo serves excellent burgers with high-quality local ingredients, including horse meat and Nebrodi bacon.
Dishes mentioned
Patatine con Bacon di Nero dei Nebrodi
These fries with bacon from Nero dei Nebrodi are fantastic. The bacon is a regional Sicilian specialty, and it really kills the cholesterol — but it's worth it.
Hamburger con Carne di Cavallo
I ordered the horse meat burger. The meat is pure, you can really taste the quality. It comes with raw onion, mixed salad, and on homemade bread. I was surprised by how good it was.
Jacques Burger
The Jacques Burger is made with Chianamonte Gulfi beef from Ragusa, tomato, mixed salad, smoked buffalo mozzarella, sautéed mushrooms, sweet and sour Giarratana onion, barbecue sauce, mayonnaise, and homemade bread. The meat is huge and the quality is excellent. Very, very good.
