The story
Nestled at 24 Rue Saint-Placide in Paris’s 6th arrondissement, Fruttini is a modest ice cream shop that has won a loyal following for its hyper-pure fruit sorbets. “Incredibly creamy,” as Jack’s Dining Room puts it, the sorbets are made with just fruit and water—no dairy, no added sugar. The mango and pineapple versions are the standouts, offering intense, clean flavor that tastes like biting into the fruit itself.
That purity comes with some creative risks. The avocado sorbet, Jack notes, “isn’t for everyone,” while a chocolate banana sorbet rounds out a small but focused menu. With a 4.5-star average and a decidedly casual, vegan-friendly vibe, Fruttini is a refreshing stop for anyone seeking dessert that tastes exactly like what it is.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Fruttini’s mango sorbet is the clear standout, praised for its intense, sun-ripened flavor. Reviewers agree the food delivers a refreshingly vibrant and joyful experience.
“God damn it, I kind of had a feeling this might happen. Unfortunately, that might be some of the best mango sorbet I've ever had in my life. It just tastes like the most delicious, juicy mango you've ever had. The texture is incredibly creamy – most sorbets are really icy but this one is the creamiest I've ever had. Two ingredients, fruit and water, and it blows my mind.”
What creators say
1 creator has covered Fruttini. Most active: Jack's Dining Room
Fruttini in Paris serves incredibly creamy fruit sorbets made from just fruit and water, with the mango and pineapple being standouts, though the avocado sorbet isn't for everyone.
Dishes mentioned
Mango Sorbet
God damn it, I kind of had a feeling this might happen. Unfortunately, that might be some of the best mango sorbet I've ever had in my life. It just tastes like the most delicious, juicy mango you've ever had. The texture is incredibly creamy – most sorbets are really icy but this one is the creamiest I've ever had. Two ingredients, fruit and water, and it blows my mind.
Avocado Sorbet
The avocado sorbet kind of scares me a little bit. I feel like I'm just eating guacamole. Yeah, I'm not necessarily rocking with the avocado. It's not for me.
Pineapple Sorbet
I think Mary Lou might be a wizard. What I want to know is what blender is she using? Most sorbets are really icy. This is the creamiest sorbet I've ever had. The flavor is pure pineapple, so refreshing.
Chocolate Banana Sorbet
Oh my god. Any banana dessert I absolutely love. You add chunks of chocolate and it's just not fair. Probably swallow that banana whole. That was wild.
