Most-loved dishes
AI summary of what 4 dish mentions say about the food
The Brebis sheep’s milk cheese is the transcendent star, praised for its earthy richness. Overall, the food here earns a warm, reverent vibe of simple, rustic perfection.
“This is a sheep's milk cheese. It's not a strong cheese either. A little more acidity coming in. Milkier. The flavor changes as you keep on chewing — you taste the pastures.”
What creators say
1 creator has covered Fromagerie. Most active: Mark Wiens
This cheese shop in Paris is a must-visit for incredible cheese selection — from raclette wraps to aged Comté and soft goat cheese — perfect for a picnic with a baguette.
Dishes mentioned
Raclette Wrap
This is a raclette wrap — raclette cheese melted with potatoes and ham, panini-style and wrapped. It's absolutely heavenly. The panini style gets it so crispy with the potato and cheese. Some of the cheese is leaking out. The deeper you go, the cheesier it gets. The waterfall of cheese has gone down. The onions and ham all melting together — very tasty and warming.
Comté 18 Mois
This is an 18-month aged Comté. It's cow's milk cheese. It puts Swiss cheese to shame — real deal cheese. Just let it sit on your tongue for a minute and you get the flavor. It's soft, great for kids. Mellow but just good. With that chewy baguette, it's another one of those street foods — you get a piece of Comté, a baguette, find a park bench and you'll be happy.
- Brebis (Sheep Cheese)
Fromage de Chèvre
This one definitely has an aroma to it — a stronger odor. Look at it — it's wrinkly, so soft. It's liquid on the inside — oozy. It's like sticky milk. The flavor has nothing to do with the smell — it smells like a goat but it's so smooth, actually the least flavorful of the three cheeses because it's not salty. It's very neutral when you first take your bite, then you get a bit of that goaty flavor at the end, but not overpowering at all.
