The story
This fromagerie on Rue Cler delivers an impressive selection of French cheeses worth seeking out. Creator Mark Wiens praised the variety and quality during his visit, sampling Comté, brebis, and soft-ripened goat cheese alongside a raclette wrap. The shop's thoughtful curation—featuring everything from aged Comté to creamy sheep's cheese—makes it a standout destination for cheese lovers exploring Paris's street food scene.
Located in the 7th arrondissement, this cheese shop offers an accessible entry point into French fromage culture. Whether you're grabbing a quick raclette wrap or taking time to explore the counter's offerings, the quality speaks for itself. It's the kind of neighborhood spot that captures what makes Paris's food scene so compelling: excellent ingredients, unpretentious service, and genuine passion for the craft.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Raclette wrap, a gooey, indulgent triumph. The overall vibe is cozy, rustic comfort that feels like a warm hug from a cheese lover's dream.
“Mark tried a raclette wrap with melted raclette cheese, potatoes, and ham in a panini-style wrap. He described it as 'crispy cheese and gooey cheese' with a 'waterfall of cheese', and found it very tasty and warming.”
What creators say
1 creator has covered Fromagerie (Cheese Shop). Most active: Mark Wiens
Mark visited a cheese shop in Paris where he enjoyed a raclette wrap and sampled several French cheeses including Comté, brebis, and goat cheese, praising the variety and quality.
Dishes mentioned
Raclette Wrap
Mark tried a raclette wrap with melted raclette cheese, potatoes, and ham in a panini-style wrap. He described it as 'crispy cheese and gooey cheese' with a 'waterfall of cheese', and found it very tasty and warming.
Comté (18-month aged)
Mark tried 18-month aged Comté cheese. He described it as 'soft, mellow, not pungent' and compared it favorably to Swiss cheese. He enjoyed it with a baguette.
Brebis (Sheep Cheese)
Mark tried brebis, a sheep milk cheese. He noted it had 'a little more acidity' and a 'milkier' flavor that changes as you chew, tasting the pastures.
Goat Cheese (Soft-ripened)
Mark tried a soft-ripened goat cheese that was oozy and liquid inside. He noted it smelled like goat but was smooth and the least flavorful of the cheeses, with a creamy texture and a slight goaty finish.
