The story
Located on the island of Burano, Fritto Misto offers a quintessential Venetian dining experience defined by its stunning lagoon views. This casual spot is a go-to destination for those looking to enjoy fresh, high-quality seafood in a picturesque setting.
The restaurant specializes in its namesake dish, serving crispy fried seafood atop a bed of grilled polenta and a bread plate. As noted by Messinger Guides in *The Top 11 Most ICONIC FOODS You Must Try in VENICE*, this is an "iconic joint" that delivers a delicious, authentic taste of the local culinary tradition. Whether you are exploring the colorful streets of Burano or simply seeking a reliable meal by the water, Fritto Misto provides a memorable and straightforward approach to classic fried seafood.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the signature fritto misto, a perfectly crisp and savory seafood medley that defines the warm, convivial spirit of the restaurant.
“This is a Venetian snack and street food — a mix of freshly caught seafood like calamari, shrimp, squid, baby octopus in a light delicate batter, deep fried to golden perfection. One of the most iconic places to enjoy it is on the island of Burano at a joint called Fritto Misto. They serve it on grilled polenta and a bread plate to reduce plastic waste. Not only is it iconic, but you also get a beautiful view of the lagoon.”
What creators say
1 creator has covered Fritto Misto. Most active: Messinger Guides
An iconic joint on the island of Burano serving fresh, delicious fried seafood on grilled polenta and a bread plate, with a beautiful view of the lagoon.
Dishes mentioned
Fritto Misto
This is a Venetian snack and street food — a mix of freshly caught seafood like calamari, shrimp, squid, baby octopus in a light delicate batter, deep fried to golden perfection. One of the most iconic places to enjoy it is on the island of Burano at a joint called Fritto Misto. They serve it on grilled polenta and a bread plate to reduce plastic waste. Not only is it iconic, but you also get a beautiful view of the lagoon.
