The story
Tucked away on the sixth floor of Platinum Mall 2 in Bangkok’s bustling Pratunam district, the Fried Pork Balls Stall is a no-frills food court fixture that rewards those who seek it out. With a solid 4.4-star rating, this counter specializes in one thing: luk chin tod, or fried pork balls, served with a sweet dipping sauce. It’s a quick, snack-sized stop rather than a full meal, ideal for a savory bite between shopping rounds.
Food vlogger Mark Wiens highlighted the stall during a street food tour, calling the pork balls “addictive” and noting the “sweet sauce” that balances the savory crunch. For anyone navigating the mall’s sprawling food court, this stall offers a straightforward, satisfying taste of Bangkok’s snack culture—proof that sometimes the best bites come from the simplest setups.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Crisp, golden fried pork balls emerge as the clear standout, delivering a satisfying crunch and juicy interior. The overall vibe is simple, no-fuss street food done right.
“Oh, it's kind of nice and crispy. You taste the batter which has a flavor in it, maybe a hint of spice, and then it has a sweet sauce all over it with a little pork meatball in the center. It's like dangerously addictive.”
What creators say
1 creator has covered Fried Pork Balls Stall (Food Court). Most active: Mark Wiens
A quick snack stall in the food court area, serving addictive fried pork balls with a sweet sauce.
Dishes mentioned
Fried Pork Balls (Luk Chin Tod)
Oh, it's kind of nice and crispy. You taste the batter which has a flavor in it, maybe a hint of spice, and then it has a sweet sauce all over it with a little pork meatball in the center. It's like dangerously addictive.
