The story
Fou, tucked away on Gerrard Street in central London, is a chicken restaurant with a whole-bird philosophy. Chef-driven and proudly nose-to-tail, the kitchen works with every part of the chicken, turning familiar cuts into something unexpected. The vibe is casual and trendy, matching the American-inspired menu that feels both bold and precise.
Creator Only Scrans calls it “one of my favourite chicken places in London,” pointing to the “incredibly creative dishes” like Triple Crisp Wings and a Buffalo Chicken Burger they declare the best they’ve ever had. Other standouts include Corn Ribs, Chicken Heart Loaded Fries, and Sambal Chicken Skewers. It’s a tight, focused lineup that makes every bite count—no filler, just smart, satisfying cooking.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Fou’s corn ribs are the undisputed star, earning rapturous praise for their smoky, addictive crunch. The overall vibe is one of delighted surprise at how such simple fare can feel so inventive and satisfying.
“These corn ribs are dusted with their signature chicken salt and pepper seasoning. They're fantastic — and everything here is cooked in chicken fat, so even the corn has that chicken flavour. I don't know how they make chicken salt but it works.”
What creators say
1 creator has covered Fou. Most active: Only Scrans
Fou is a chicken restaurant in central London that uses every part of the chicken, with incredibly creative dishes like triple crisp wings and a buffalo chicken burger that's the best I've ever had.
Dishes mentioned
Triple Crisp Wings
They steam the wings lightly, then fry them twice in a vodka batter — the vodka evaporates quickly, drying out the batter more violently for a much crispier crust. Then they toss them in a fermented hot sauce with pickled jalapeños. The wing is incredibly crispy, with so much meat on it — that chicken must have been working out, because it's a fat thigh. The sauce has a really nice little tingle to it.
Corn Ribs
These corn ribs are dusted with their signature chicken salt and pepper seasoning. They're fantastic — and everything here is cooked in chicken fat, so even the corn has that chicken flavour. I don't know how they make chicken salt but it works.
Chicken Heart Loaded Fries
They mince up the chicken hearts, blend them with beef and spices to make a rich ragu, then cover it in American cheese and jalapeños. I had no idea chicken heart tasted like this — it's almost like Italian sausage meat. And the chips themselves are beautifully crispy. Don't be put off by the name — it's incredible.
Sambal Chicken Skewers
These skewers are marinated in koji, then glazed with a sauce made from toasted chili and anchovies, and cooked over fire. The chicken is so soft — it must be thigh meat. They have a barbecuey, coal-style flavour. Absolutely amazing.
Buffalo Chicken Burger
This buffalo chicken burger is a thing of beauty — I have never seen a crispier piece of chicken between two slices of bread, topped with a homemade hash brown. The buffalo sauce is punchy and elegant. The crunch is the best crunch I've ever had. The bun is perfect, strong enough to hold everything but still soft. This is the best chicken burger I've ever had, no exaggeration.
