The story
Forum, tucked into Causeway Bay’s Gloucester Road, is a three-Michelin-starred dim sum destination that feels both classic and undeniably luxurious. Food guide Michael Ligier of *Hong Kong Food Guide* captured the essence: a lunch where “classic and luxurious Cantonese ingredients” are handled by the chef himself. The menu leans into tradition with an upscale, tasting-menu format—elegant, fine-dining dim sum that earns its stellar reputation.
The shumai here earn repeated praise, a testament to the kitchen’s precision. With a 4.2-star rating and tags like #fine-dining and #elegant, Forum delivers a polished, chef-driven experience that honors Cantonese roots while pushing toward the lavish. For those seeking high-end dim sum in Hong Kong, this is the room where the chef’s hand is very much present.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers praise Forum’s shumai as a classic standout, with the overall vibe being warm and satisfyingly simple.
“Classic dim sum like shumai and spring rolls, but also typical Cantonese ingredients like sea cucumber and abalone. The chef himself comes out and prepares them for you. This is dim sum for royalty.”
What creators say
1 creator has covered Forum. Most active: Michael Ligier
A three Michelin-starred dim sum lunch with classic and luxurious Cantonese ingredients, prepared by the chef himself.
Dishes mentioned
Shumai
Classic dim sum like shumai and spring rolls, but also typical Cantonese ingredients like sea cucumber and abalone. The chef himself comes out and prepares them for you. This is dim sum for royalty.
Shumai
Classic dim sum like shumai and spring rolls, but also typical Cantonese ingredients like sea cucumber and abalone. The chef himself comes out and prepares them for you. This is dim sum for royalty.
Shumai
Classic dim sum like shumai and spring rolls, but also typical Cantonese ingredients like sea cucumber and abalone. The chef himself comes out and prepares them for you. This is dim sum for royalty.
Shumai
Classic dim sum like shumai and spring rolls, but also typical Cantonese ingredients like sea cucumber and abalone. The chef himself comes out and prepares them for you. This is dim sum for royalty.
