The story
Tucked away in Milan's Gallaratese district, Forno Rossi is a no-frills bakery that positions itself as a local takeout spot. With a 4.1-star rating from the community, it offers Italian classics in a straightforward setting.
However, one creator's take was less than glowing. Franchino Er Criminale, in his *Forni criminali TRENNO Milano* review, called it “a disappointing bakery,” citing overpriced focaccia with “raw tomato and uneven cooking.” He specifically panned both the Focaccia Bianca and Focaccia Rossa, ultimately not recommending the spot.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the focaccia rossa, calling it a revelation of tangy tomato and crisp olive oil. The overall vibe is one of rustic, unpretentious warmth that makes every bite feel like a comforting embrace.
“I'm afraid this tomato is raw — put on afterwards, raw raw. Disgusting. I eat the piece without tomato but some tomato got in my mouth and it's raw. And these out-of-towners who can't even cook it in sauce... The dough is deceptively good, soft, but then it stays elastic. For €5 for this tiny piece and the white one, it's not worth it.”
What creators say
1 creator has covered Forno Rossi. Most active: Franchino Er Criminale
A disappointing bakery in the Gallaratese area, with overpriced focaccia that has raw tomato and uneven cooking. Not recommended.
Dishes mentioned
- Focaccia
