The story
Forno di Lambrate, a small bakery on Milan’s Via Teodosio, holds a stellar 4.7 rating from the ReTubeIt community. Franchino Er Criminale describes it as a place with “few but high-quality products,” calling the pastries “exceptional.” The focaccias are good, he adds, though the pumpkin version (Focaccia con Zucca e Fior di Latte) is “slightly less impressive.”
Among the dishes he singles out are the Focaccia con Mortadella, Sfoglia con Mele, and Fagottino Pane e Cioccolato. His overall assessment is a “solid 8.5 to 9 minus,” cementing this bakery’s reputation as a neighborhood favorite for casual, top-tier baking.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Sfoglia con mele, describing it as a standout. The overall vibe is warm, rustic, and deeply satisfying.
“This apple pastry is very well-cooked, it looks beautiful. The pastry is very flaky and you can taste a lot of butter. It's even better than it looks — I thought it was prettier than it was good, but it's much better. It's a solid 8.5 to 9.”
What creators say
1 creator has covered Forno di Lambrate. Most active: Franchino Er Criminale
A small bakery with few but high-quality products, especially the pastries which are exceptional. The focaccias are good, though the pumpkin one is slightly less impressive. Overall a solid 8.5 to 9 minus.
Dishes mentioned
- Focaccia
Focaccia con Zucca e Fior di Latte
This focaccia with pumpkin and fior di latte is well-cooked and well-seasoned, but it's a bit more bread-like than the white one with mortadella. The dough is not tough, it chews well. I like pumpkin a lot. I'd give it an 8 minus.
Sfoglia con Mele
This apple pastry is very well-cooked, it looks beautiful. The pastry is very flaky and you can taste a lot of butter. It's even better than it looks — I thought it was prettier than it was good, but it's much better. It's a solid 8.5 to 9.
Fagottino Pane e Cioccolato
This chocolate-filled pastry is beautiful. The chocolate is dark and good. The pastry is excellent — I'd give it a 9. It's incredible.
