The story
In central Catania, the small, 4.7-star-rated Forno Biancuccia has earned a devoted following for its exceptional pizza al taglio. The Frama Twins highlight a version topped with stracciatella and tomato sauce, noting the sauce is balanced and the cheese creamy, all on a thin, crispy base that makes for a perfect grab-and-go slice.
Beyond the pizza, the bakery’s focaccia barese and scacciata con patate e formaggio are equally praised for their excellent quality. The Frama Twins emphasize the great attention to detail across the menu, cementing Forno Biancuccia as a neighborhood favorite for casual, takeout-friendly Sicilian street food.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Forno Biancuccia’s focaccia barese is the star, earning raves for its airy, olive-oil-soaked perfection. The overall vibe is one of rustic, heartfelt warmth that makes every bite feel like a trip to Puglia.
“This focaccia barese is amazing. The bottom is slightly crunchy but not too much, and the inside is super soft. It's just the dough with tomato, big chunks of olive, and black olives on top. The tomato has that sourness that makes you want to keep eating it. I'd walk the 3 minutes back just to get more of this.”
What creators say
2 creators have covered Forno Biancuccia. Most active: Frama Twins
A small bakery in central Catania with excellent quality baked goods, especially the focaccia barese and scacciata, served with great attention to detail.
Dishes mentioned
Focaccia Barese
This focaccia barese is amazing. The bottom is slightly crunchy but not too much, and the inside is super soft. It's just the dough with tomato, big chunks of olive, and black olives on top. The tomato has that sourness that makes you want to keep eating it. I'd walk the 3 minutes back just to get more of this.
Scacciata con Patate e Formaggio
This scacciata with potatoes and cheese is really good. It's a bit cold because we waited, but still warmish. The potatoes are soft and you can really taste them, and the cheese comes through too. I think there might be some onion in there. The crust is beautiful and golden, and the dough has a particular taste — maybe it's timilia flour, not regular 00 flour. The edge is nice and crunchy. The potatoes and cheese are the dominant flavors, and they're really strong.
- Frama TwinsLoved
3 PIZZE al TAGLIO che devi provare a CATANIA · @ 3:22
A great bakery with an excellent pizza al taglio featuring a balanced tomato sauce and creamy stracciatella on a thin, crispy base.
Dishes mentioned
Pizza al Taglio con Stracciatella e Pomodoro
The tomato sauce is really prominent and good — it's somewhere between sour and sweet, a nice balance. The stracciatella comes through strong and decisive. The pizza is thin and crispy on the bottom, beautifully golden. The dough is well-made, really good. I'd describe it as crunchy, with a great tomato sauce and that touch of oiliness that makes it perfect.
