Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers rave about the wood-fired pizza, calling it the star of the menu, while the overall vibe is warm, rustic, and authentically Italian.
“I watch them stretch this 50-centimeter pizza dough into a two-meter long pizza. They massage it with lots of olive oil and salt, then bake it in the wood-fired oven. The result is a thin, crispy, and flavorful pizza that's a real spectacle. I love how the traditional method and the century-old oven give it a unique taste.”
“I see them making this pizza — they stretch it from 50 centimeters to 2 meters long with lots of massages. It's just salt and olive oil on top, baked in that century-old wood-fired oven. The bread here sounds alive when it's fresh, and this pizza is part of that tradition. I love the craftsmanship.”
What creators say
2 creators have covered Forno a legna Moretto. Most active: So Hungry Italy
Forno Moretto is a historic bakery in Genzano di Roma, operating since 1920, famous for its traditional handmade bread and pizzas baked in a century-old wood-fired oven.
Dishes mentioned
- Pane fatto a mano
Pizza
I watch them stretch this 50-centimeter pizza dough into a two-meter long pizza. They massage it with lots of olive oil and salt, then bake it in the wood-fired oven. The result is a thin, crispy, and flavorful pizza that's a real spectacle. I love how the traditional method and the century-old oven give it a unique taste.
- Focaccia
Calzone con salsiccia e broccoli
They also make a calzone filled with salsiccia and broccoli. I see it being prepared but I don't get to taste it. It looks hearty and traditional, with the same wood-fired crust.
- Pane integrale
- So Hungry ItalyLoved
Two-meter long pizzas baked in a century-old wood-fired oven! · @ 01:06
Forno Moretto is a historic bakery in Genzano di Roma, operating since 1920, famous for its traditional handmade bread and pizzas baked in a century-old wood-fired oven.
Dishes mentioned
- Pane fatto a mano
Pizza
I see them making this pizza — they stretch it from 50 centimeters to 2 meters long with lots of massages. It's just salt and olive oil on top, baked in that century-old wood-fired oven. The bread here sounds alive when it's fresh, and this pizza is part of that tradition. I love the craftsmanship.
Focaccia
They put olive oil on top of the focaccia dough. It's another classic from this bakery, baked in the same wood-fired oven. I can tell it's going to be soft and flavorful.
Calzone con salsiccia e broccoli
They make a calzone filled with salsiccia and broccoli. It's a hearty, traditional option from this bakery. I like the combination of sausage and broccoli inside the baked dough.
- Pane integrale
