The story
Fornetto il Cornetto has long served as a cornerstone of Rome’s Marconi neighborhood, cementing its reputation as a historic institution for over 30 years. The bakery is best known for its outsized, indulgent pastries, which have become a local staple for those seeking a high-quality late-night treat. Creator Giovanni Fois featured the shop in his guide to Rome’s after-midnight food scene, specifically labeling these giant, stuffed cornetti a "must-try destination" for any nocturnal craving.
The menu offers a variety of decadent options, with the Nutella Kinder Maxi cornetto standing out as a consistent crowd favorite. Patrons can also indulge in classic selections like the Cornetto al Pistacchio, the Cornetto con Crema Chantilly, or a traditional ciambella. With its reliable quality and convenient late-night availability, Fornetto il Cornetto remains the essential spot for Romans looking to satisfy their sweet tooth long after the sun goes down.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Fornetto il Cornetto’s Ciambella as the standout, a pastry that delivers a warm, buttery comfort. The overall vibe is one of cozy, unpretentious satisfaction.
“This is the Roman version of the ciambella, they call it 'grappa' in Naples. It's better here because it's more sophisticated and tastier than the usual ones.”
What creators say
1 creator has covered Fornetto il Cornetto. Most active: Giovanni Fois
A historic late-night bakery in the Marconi area of Rome, famous for its giant, stuffed cornetti and ciambelle, open for over 30 years.
Dishes mentioned
Cornetto Nutella Kinder Maxi
This cornetto is huge, with Nutella and Kinder Bueno inside. It's a bomber. The dough is more sophisticated and better than the usual Roman cornetti. It costs about 50 cents. I can't believe I'm eating this at night, but it's amazing.
Ciambella
This is the Roman version of the ciambella, they call it 'grappa' in Naples. It's better here because it's more sophisticated and tastier than the usual ones.
