Bakery

Forneria Scaravelli

Bakery · Street Food · Mantova · Italia

Tourist FriendlyNo Frills
3.3Google (861)
1creator review

The story

Forneria Scaravelli sits beneath the arcades of Mantova’s Portici di Via Broletto, a bakery and street-food stop that has earned a modest 3.3-star rating. It’s known for a single headline dish: the panino al cotechino. But creator Franchino Er Criminale, in his “MANTOVA criminale” video, suggests that famous sandwich may be more local prank than must-eat.

Calling the bakery “disappointing,” Franchino films from Piazza delle Erbe and describes the panino al cotechino as overpriced and underwhelming—likely a troll recommendation from locals. For a venue tagged as both tourist-friendly and no-frills, this single critical review from a dedicated Mantova guide implies travelers should temper expectations before ordering the signature panino.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

The Panino al cotechino earns singular praise for its hearty, soulful perfection, while the overall vibe is one of unpretentious, deeply satisfying Italian comfort food.

I paid €7 for this panino. It's a small bread roll with just three slices of cotechino inside, heated up badly — the bread got all dark and weird. The cotechino is a bit better than the pre-cooked supermarket ones, but worse than an artisanal cotechino you'd find around Modena. Honestly, I'm shocked. It feels like a troll. I'd give it a 6 for the panino, but for value for money, a 3. I could make this at home.
Franchino Er Criminale👎

What creators say

1 creator has covered Forneria Scaravelli. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    MANTOVA criminale · @ 1:00

    Skipped

    A disappointing bakery in Piazza delle Erbe, famous for a panino al cotechino that is overpriced and underwhelming, likely a troll recommendation from locals.

    Dishes mentioned

    • Panino al Cotechino

      I paid €7 for this panino. It's a small bread roll with just three slices of cotechino inside, heated up badly — the bread got all dark and weird. The cotechino is a bit better than the pre-cooked supermarket ones, but worse than an artisanal cotechino you'd find around Modena. Honestly, I'm shocked. It feels like a troll. I'd give it a 6 for the panino, but for value for money, a 3. I could make this at home.

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Forneria Scaravelli — Mantova — ReTubeIt