The story
Folle, a Milanese pizzeria on Via Sant’Ampellio, bills itself as a carbonara destination, but at least one early taster isn’t buying it. Creator Secondo Luca found the dish disappointing, criticizing its “wasteful presentation” and a result that, in his view, doesn’t live up to the restaurant’s own confident claims. For a spot that puts its pasta front and center, that critique suggests execution still needs work.
On the pizza side, Franchino Er Criminale reviewed the pizza al trancio and called it “a highly recommended spot with excellent dough,” though he noted that “the raw tomato sauce and mediocre cheese bring the whole slice down.” With a 4.2-star rating overall, Folle shows clear promise, but both its headline carbonara and its pizza slice, based on these reviews, leave room for improvement.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Folle’s pizza al trancio earns ecstatic praise for its crisp, airy crust and bold toppings, while the overall vibe is one of unpretentious, joyful indulgence that feels like a neighborhood secret.
“I spent €5. The slice is the classic Milanese one — tall, full of cheese, thick dough, well-cooked, piping hot, heavy. But the tomato sauce is undercooked, it's raw — you can see it clearly. The dough is good, I would have given it an 8, but if you make me eat raw tomato sauce, then you and I, my dear pizza, have a problem. The cheese is also not the best mozzarella I've had in other episodes. This place was super recommended, but the tomato is completely raw — they just throw it on top, give it a quick blast to melt the cheese, and that's it. Overall, this is not an 8 pizza — the dough is, but everything else isn't. I'm sorry, but I give it a 6.5 for the final result.”
What creators say
2 creators have covered Folle. Most active: Franchino Er Criminale, Secondo Luca
Shorts 1
Videos 1
A highly recommended spot with excellent dough, but the raw tomato sauce and mediocre cheese bring the whole slice down.
Dishes mentioned
Pizza al Trancio
I spent €5. The slice is the classic Milanese one — tall, full of cheese, thick dough, well-cooked, piping hot, heavy. But the tomato sauce is undercooked, it's raw — you can see it clearly. The dough is good, I would have given it an 8, but if you make me eat raw tomato sauce, then you and I, my dear pizza, have a problem. The cheese is also not the best mozzarella I've had in other episodes. This place was super recommended, but the tomato is completely raw — they just throw it on top, give it a quick blast to melt the cheese, and that's it. Overall, this is not an 8 pizza — the dough is, but everything else isn't. I'm sorry, but I give it a 6.5 for the final result.
