The story
Tucked away on Via Plinio in Milan’s Buenos Aires district, Focacceria Genovese Milano has earned a stellar 4.8-star rating as a no-fuss local spot. Despite being categorized as a bakery, creators emphasize it’s not one in the traditional sense—instead, it’s a focused focacceria worth seeking out for its Ligurian-style specialties.
Local creator Franchino Er Criminale calls it a “great focacceria” serving “excellent Genovese focaccia and hot farinata.” The standout dishes are the classic Focaccia Genovese and the hot farinata, both earning his thumbs-up. It’s a casual, street-food-friendly destination for anyone craving authentic Genovese flavors in the heart of Milano.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Focacceria Genovese Milano, the farinata earns rapturous praise for its crisp, golden edges and silken center. The overall vibe is one of rustic, soul-warming simplicity, celebrating Ligurian comfort at its finest.
“I saw them making it, it's hot, beautiful with a crust on one side and creamy inside. You have to eat it hot because when it's cold it's not good. It's good, it's good. We're being useful to the community.”
What creators say
1 creator has covered Focacceria Genovese Milano. Most active: Franchino Er Criminale
A great focacceria in the Buenos Aires area, serving excellent Genovese focaccia and hot farinata. Not a bakery, but worth visiting for the focaccia.
Dishes mentioned
- Focaccia
Farinata
I saw them making it, it's hot, beautiful with a crust on one side and creamy inside. You have to eat it hot because when it's cold it's not good. It's good, it's good. We're being useful to the community.
