The story
Flower Burger’s Viale Vittorio Veneto outpost isn’t your standard vegan joint—it’s a brightly colored chain that lets you build your own patty. Creator Pratt, who stopped by to film his “Gajardo Burger,” took the customization concept seriously, designing a bespoke burger with artichokes and smoked strips. Beyond his namesake creation, he also sampled three of the menu’s staples: the classico, the Parmigiana Burger, and the Flirty Burger.
The result is a casual, trendy spot where plant-based eating feels more like a playful experiment than a compromise. With a solid 4.5-star rating, Flower Burger proves that Milano’s vegan street-food scene has serious personality—and the freedom to craft your own meal only sweetens the deal.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The Classic Flow Burger earns raves for its impossibly juicy, plant-based patty and vibrant bun, with reviewers calling it a messy, joyful explosion of flavor. The overall vibe is pure, unpretentious comfort food that makes you forget it's vegan.
“The classic Flower Burger — it's vegan, with bean patty, soy sprouts, and vegan cheddar. The sauce is called Magic. It's good, but I think it's missing something, maybe artichokes. The bread could be redder with white seeds.”
What creators say
1 creator has covered Flower Burger. Most active: Pratt
Flower Burger is a vegan burger chain where I tried several burgers and even created my own, the Gajardo Burger, with artichokes and smoked strips.
Dishes mentioned
classico
The classic Flower Burger — it's vegan, with bean patty, soy sprouts, and vegan cheddar. The sauce is called Magic. It's good, but I think it's missing something, maybe artichokes. The bread could be redder with white seeds.
Parmigiana Burger
The Parmigiana Burger — with crispy eggplant, mayonnaise, mustard, and red onion. The eggplants were spectacular. It's a Parmigiana burger in all its violence. Very scenic.
Flirty Burger
The Flirty Burger — with crispy onion and marinated purple cabbage. There's also sweet chili sauce. They called it Flirty because they didn't want to call it 'zozzone'. The crispy burger is nice, but I prefer the bean one. The purple cabbage is beautiful.
Gajardo Burger
The Gajardo Burger — I created it myself with Flower Burger. It has artichokes in oil, sauce, and flambéed smoked strips. The mayonnaise is made with mint. We tried seven different versions of artichokes before choosing the right one. The result is a burger you can't eat without getting dirty. It's called Gajardo.
