The story
Flout Pizza, tucked away on Donegall Street in Belfast, has earned a near‑perfect 4.7‑star rating—and one impassioned fan, the channel Only Scrans, goes so far as to call it “the best pizza in the UK.” The praise rests on the kitchen’s willingness to push boundaries, with flavors that feel distinctly local and inventive. Creator Only Scrans highlights the Chipper Pizza and the Buffalo Cauliflower Pizza as standout choices, delivering the kind of creativity that makes a casual spot feel like a destination.
Beyond the pies, the atmosphere earns a nod for being “friendly,” and the chef is described as “a genius.” It’s a small but telling endorsement: a pizzeria that doesn’t just serve great food but does so with a warm, unpretentious energy. If you’re after a slice with personality and a bit of Northern Irish flair, Flout Pizza clearly delivers.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Chipper pizza earns fervent praise, a hearty, inventive pie that defines the menu. The overall vibe is one of unpretentious, satisfying comfort, a place where bold flavors win over critics.
“I've got the chipper pizza with housemade curry sauce, chips, and pickled peas. It's Detroit style. Look at it, it's basically the best. This place is very very special.”
What creators say
1 creator has covered Flout Pizza. Most active: Only Scrans
Flout Pizza serves the best pizza in the UK with innovative flavors like chipper and buffalo cauliflower; the chef is a genius and the atmosphere is friendly.
Dishes mentioned
Chipper Pizza
I've got the chipper pizza with housemade curry sauce, chips, and pickled peas. It's Detroit style. Look at it, it's basically the best. This place is very very special.
Buffalo Cauliflower Pizza
This one is about 10 days old, all organic, super super thin, Chicago style Tavern style. It's buffalo cauliflower with Frank's hot sauce, loads of butter, honey, ranch, and cinnamon spiced cauliflower. Cauliflower is better than chicken for buffalo. I prefer it. This might just be the crispiest base I've ever seen. It's incredible.
